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REBO Deluxe Blend Haitian Coffee
It can take three months to a year and a half from the time the beans are harvested, to the moment the coffee is roasted.
In order to offer the best coffee to our consumers, REBO uses batch roasters, which roasts the coffee in small quantities at a time. This allows us to control with great precision the evolution of the roasting process, which is done at medium temperature permitting the beans to be completely roasted in a homogeneous way adding to the quality of our products.
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http://www.cafe-rebo.com
JMB S.A. - Haitian exporters of fresh mango
At JMB S.A., we collect the mangos from small orchards and backyard trees owned by small farmers throughout the island. In Haiti, mangos are grown naturally, without any chemicals, pesticides or genetic manipulation. Mangos are one of Haiti's most important agricultural export products.
With a well-organized network, we collect and export an average of 450,000 (10 lbs) boxes of mangos to the US market every year. The mango season in Haiti is the longest in the region: so JMB S.A. exports mangos from early November till late August.
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http://www.mango-haiti.com
Sylvain Catering Staff
Waitresses and bartenders for all occasions. Birthday, communions, weddings,etc..
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http://www.sylvaincatering.com
Arawak Coffee - Haitian Coffee
Arawak Coffee is pleased to offer you the highest quality coffees from Haïti. By offering these coffees our goal is to once again make Haïti a specialty gourmet coffee market leader. We have Selecto and Rebo from Haiti available in the US in stores and on-line.
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http://www.arawakcoffee.com
Haiti Recipes
Find the best Haiti recipes here
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http://www.recipesfrombahamas.com/haiti.cfm
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